Deni Deep Fryer Manual Average ratng: 10,0/10 4247 reviews

Deni 14150 Kitchen Utensil User Manual. Model #14150. Problems & Solutions. My deni 9200 won't heat. Need cord for Deni Deep Fryer Model 9350. I purchased a Deni 12 inch electric frying pan. I need to replace the cord on my skillet. I bought one from salvation army has not top paddl.

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Before First Use

Badger industry guard manual. This appliance is designed for household and indoor use only.
It is not intended for commercial use.
If the fryer is used for the first time, follow the cleaning
instructions and clean the deep fryer first.

How To Operate

1. Pour a good quality corn or vegetable oil into the unit until it

reaches between the ‘MIN’ and ‘MAX’ oil level mark indicated
on the inside wall, approx. .75 quarts. Never operate the
fryer without oil or with insufficient oil.

2. Attach the magnetic end of the power cord to the deep fryer

and plug the other end into a wall outlet.

3. Set the temperature dial to the desired temperature setting.

The red indicator light will come on.

4. When the deep fryer has reached the set temperature (after

about 5-7 minutes), the red indicator light will go out. Open
the lid. NOTE: The indicator light will go on and off as the
temperature fluctuates.

5. Attach the handle to the basket.
6. Put food in the basket and slowly lower it into the oil. Close

the lid.

7. The frying time and temperature chart on this page is for

reference only and should be adjusted for different quantities
of food and your own taste.

8. When the cooking process is finished, turn the temperature

dial counter-clockwise to the OFF position. Open the lid.

9. Lift the basket up and rest the hook on the side of the oil tank.

This allows the excessive oil to drain into the unit. The food is
then ready for serving. NOTE: To avoid early degradation of
the oil, do not add salt or spices above the oil or during frying.

Cleaning

1. Always unplug the appliance and let the appliance and oil cool

down to room temperature before cleaning.

2. Drain and strain the oil through a cheesecloth or strainer and

put oil into a suitable container.

3. Wash the basket and lid in warm soapy water. Dry the parts

thoroughly after cleaning.

4. Never immerse the oil tank. Clean the inside with a soft soapy

cloth. Rinse and dry thoroughly. Wipe the outer surface of the
deep fryer with a soft damp cloth. Never use abrasive pads or
alcohol.

5. Be sure all parts are dry after washing and before use.

Fresh Cut Potatoes

350°F

10-13 Minutes

Frozen French Fries

350°F

8-12 Minutes

Chicken Pieces

325°F

15-20 Minutes

Fish Fillets

325°F

5-9 Minutes

Onion Rings

300°F

5-7 Minutes

Mushrooms

300°F

9-13 Minutes

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